|placename:-||Camerton Church Hill|
Camerton parish, once in
A favourite place for rolling pasche eggs.
Pasche eggs are made by boiling a hen's egg wrapped up with gorse and primrose flowers, leaves of daffodils, coffee beans, and so on. The hard boiled egg comes out wonderfully coloured; warm butter rubbed into the shell gives it a shine.
|Old Cumbria Gazetteer - JandMN: 2008|